I recently interviewed High Priestess Tina Deason, founder of La Bona Dea (The Good Goddess), and High Priestess and Executive Director of The Iseum of Mary, a non-profit church, about this book.
Q. Does one need to start A Year of Rituals and Recipes in January, or can one start during any month, say March, and complete the cycle in February of the following year?
Meditating and/or quiet times of breathing relaxation practices can also provide the space for clarity. This grounding helps you wait for directions.
Q. Talk a bit about rituals.
A. If what you “want” is worth pursuing it can be put into action
with ritual. This may be as simple as washing your hands to rid myself of responsibilities
you've been holding for another. Other rituals are more involved. Altars, magic
circles, invoking support from higher realms, seeking specific protection or
attributes from a God or Goddess, animal totem, angel or saint can assist you during
the transition from “before” to “after”.
Q. How do the recipes connect to the rituals? Where did you find these recipes and how did you choose which to use when?
A. I come from a long line of kitchen witches. Great cooks who use herbs and spices, fresh produce and the constant litany to “eat to grow big and strong.” I have my grandmother’s huge cast iron pan. I lovingly joke that I’d inherited her cauldron!
There is much lore and healing around foods, too. Once, I could not get enough raspberries. Why? I asked. I was going through a depressed time, and felt very alone even though I live in a happy household with dogs, kids, and a husband. I then learned of the love-inducing properties of raspberries. Just what I needed: to love myself.
Creating magic and ritual is easy with food. We crave comfort foods and decadent foods. Why not imbue them with the magical properties of herbs, fruit, vegetables, even certain grains to help us from the inside out?
Q. Readers will be pleased to know that you are sharing the book’s March recipe with us. Please tell us about this cake.
A. March is traditionally known for springtime and is symbolic of rebirth. During the pandemic, we chose to have a re-birthday party for our March Full Moon Zoom. We invoked Goddess Ostara (Ostara/ Esther/Easter) who is celebrated at this time. We shared stories of the pagan origin of the birthday cake. Priestess Elbaroda created the Ostara Honey Mug Cake and each participant made her own mug cake with birthday candle in advance of the gathering. Together we talked about the magical properties of the ingredients, including optional herbs and spices to enhance specific wishes.
Wow! I’m going to make one for myself after we finish our interview.
To Learn More
About La Bona Dea
About Iseum of Mary Isis
More La Bona Dea publications and related books
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